Enjoy a delicious polenta made with fine, medium or coarse cornmeal.
Cooking time is c. 20 minutes and makes a fairly smooth polenta.more
Cooking time c. 20 minutes and makes a grainy polenta.more
This is also known as bramata. Cooking time is c. 30 – 45 minutes and makes quite a coarsely grainy polenta. Also delicious for making corn gnocchi.
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Cooking time 2 minutes. The polenta is rather grainy. This cornmeal has been processed with a special method to allow quick absorption of water.more
For tortillas, spaetzle, pasta, pastries, porridges and soups. Suitable as binding agent.more
