Wholemeal tradition!

All Zwicky quality flours are produced with the latest developments in food technology and are subjected to rigorous quality control and analytical methods. We are proud to be able to guarantee the highest level of standard flour quality.

Flour mix glutenfree

For bread, biscuits and other bakery products

Zwicky - glutenfrei

more

Bright flour mix glutenfree

For cakes, cookies, pizza and other pastries

Zwicky - glutenfrei

Buckwheat flour

For pizzoccheri, blinis or flour mixes for bread.

Rice flour

For soups, pastries and as binding agent

White flour

For every kind of confections like pastries, cakes and biscuits and also for general use in cooking.

Strong white flour

Ideal for bread making; makes delicious white bread, bread rolls and baps.

Strong dark flour

Makes dark, flavoursome breads.

Strong wholemeal flour

Makes wholemeal breads and rolls with a deliciously nutty flavour.

more

Zopf flour

For more delicate yeast recipes for sweet breads such as hot cross buns, brioches, panettone and, well, zopf (a delicious plaited bread loaf – no Sunday breakfast should be without it!).

more

Spelt flour

For spelt bread and walnut bread.

more

Pasta flour

Perfect for pasta making.