for the patties

1	tsp	butter
1		small onion	chop finely and sauté in the butter until soft
600	ml	stock	pour over sautéd onions
300	g	Zwicky millet flakes	add and mix in well, allow to cool
2		eggs	stirred
100	g	Gruyere	grated, mix with the eggs and add to the rest
		herb salt, pepper	add to taste and leave for flavours to blend for a few minutes
			with wet hands, form patties
		butter	melt in a frying pan and fry patties on both sides until golden

Chef’s tip

You can add any finely chopped seasonal vegetables or mushrooms and even finely chopped fresh herbs to the millet mix.

You can also make the patties with Zwicky 5 grain flakes or rolled oats.

The patties go particularly well with a tomato sauce: sauté a small onion with some butter, add a tin of chopped tomatoes and bind with some tomato purée, then add salt, pepper, thyme, rosemary, marjoram and oregano to taste. Scrumptious!