Preparation

40	g	unsalted butter	melt in a pan
200	g	muesli
60	g	chopped mixed nuts	lightly roast together with the muesli, allow to cool
130	g	dried fruit (e.g. apricots, mango)	finely chopped and add
50	ml	orange juice	add
3	tblsp	acacia honey or golden syrup	add and mix well; place in the fridge for 15 minutes
		desiccated coconut powder	knead the muesli mixture and, with wet hands, form balls and turn them in the coconut powder until they are completely covered

Chef’s tip

The energy balls can be kept in the fridge in an air-tight container for up to a week. Enjoy with a glass of milk, a fromage frais or a yogurt!