Perfect for a light supper or as an interesting side dish with meat and vegetables
Serves 4
Preparation
| 700 | ml | water | bring to the boil |
| 160 | g | golden millet grains | rinse well, add to water and simmer for 15 minutes; remove from heat and allow to swell another 15 minutes, leaving the lid on the saucepan |
| herbal salt mix | add to taste | ||
| 1 | small onion | finely chopped | |
| 1 | clove | garlic | finely chopped |
| basil, parsley | finely chopped | ||
| 2 | eggs | ||
| grated cheese | mix everything together; form patties | ||
| olive oil | add to frying pan and slowly fry patties on both sides until golden |
Chef’s tip
These delicious patties go well with carrot salad.
You can also form the patties with two soup spoons instead of using your hands.
